Cooking Equipment

Function: Efficient and reliable equipment for commercial food preparation and cooking.

Design Type: Burners, ovens, tandoors – built for durability and performance.

Specifications:

  • Material: Stainless Steel (SS) construction

  • Fuel Type: Compatible with LPG or Natural Gas (NG)

  • Safety: Integrated safety valves for secure operation

  • Operation: Manual or automatic ignition systems (based on model)

  • Finish: Polished or matte finish SS, easy to clean

  • Installation: Free-standing or countertop units

  • Ventilation: Provision for exhaust connections (in ovens/tandoors)

Application Industries: Hospitality, Food Courts, Industrial Kitchens, Canteens

Optional: Customized burner sizes, branding, castor wheels for mobility

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