Bain Marie

Function: Hot food display and holding for buffet or service lines.

Design Type: Electric or gas-heated Bain Marie units.

Specifications:

• Heating: Electric or gas-based heating system

• Temperature Control: Adjustable thermostat for consistent heat

• Pans: GN-compatible stainless steel (SS) food pans

• Cover: Tempered glass sneeze guard or display cover

• Body: SS 304 construction for hygiene and durability

• Drainage: Inbuilt water drainage outlet

• Insulation: Heat-retaining design for energy efficiency

Application Industries: Hotels, Catering Services, Institutional Kitchens

Optional: Castor wheels, under-shelf storage, customized pan configurations