Barbeque Machine
Function: Live grilling of food at counters, events, or open-air setups.
Design Type: Gas or charcoal-fired barbeque unit for commercial use.
Specifications:
Fuel Type: LPG/Natural Gas or Charcoal
Body: Heavy-duty stainless steel construction
Grill Area: Removable SS grills with skewer slots
Mobility: Fitted with castor wheels for easy transport
Hood: Optional SS hood for heat retention and smoke control
Ignition (Gas Models): Manual or automatic ignition system
Drip Tray: Integrated drip tray for grease collection
Application Industries: Event Catering, Rooftop Restaurants, Outdoor Food Stalls
Optional: Foldable design, side shelves, temperature gauge
