Blast Chillers/Freezers

Function: Rapid chilling or freezing of food after cooking to preserve freshness and safety.

Capacity Range: 10 to 50 trays (custom configurations available)

Specifications:

  • Chilling Speed: Fast cooling from +90°C to +3°C or freezing from +90°C to -18°C

  • Core Probe: Integrated core probe for accurate temperature monitoring

  • Cycle: Rapid chilling or freezing cycle with adjustable settings

  • Cooling System: High-performance blast freezing and chilling mechanism

  • Construction: Stainless steel (SS 304) body for durability and easy cleaning

  • Temperature Control: Digital control with programmable cycle settings

  • Interior: Adjustable tray racks, designed for GN trays

Application Industries: Central Kitchens, Bakeries, Catering Services, Food Production

Optional: Energy-saving mode, humidity control, touch-screen interface

Scroll to Top