Commercial Dishwashers

Function: Fast and hygienic cleaning of dishes and kitchenware.

Design Type: Hood-type or under-counter commercial dishwashers.

Specifications:

  • Operation: Automatic wash and rinse cycles

  • Material: Full stainless steel (SS) body for hygiene and durability

  • Features: Auto rinse, built-in detergent & rinse aid dosing system

  • Water Consumption: Low water usage per cycle

  • Capacity: Suitable for high-volume cleaning (racks/hour varies by model)

  • Temperature: High-temperature wash and rinse for sanitization

  • Controls: Digital or mechanical control panel

Application Industries: Hospitals, Hotels, Hostels, Institutional Kitchens

Optional: Drain pumps, water softeners, inlet temperature control

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