Function:
Efficient and reliable equipment for multi-purpose cooking tasks in commercial and industrial kitchens.

Design Type:
Open burners, griddle tops, and oven-base cooking ranges – designed for heavy-duty use and versatility.

Specifications:

• Material: Heavy-duty Stainless Steel (SS) body with cast iron or SS burners

• Fuel Type: Compatible with LPG or Natural Gas (NG)

• Safety: Integrated safety valves, flame failure protection devices, and insulated oven chambers (for models with ovens)

• Operation: Manual ignition or automatic ignition systems available (based on model)

• Finish: Polished or matte SS finish, easy to clean and resistant to corrosion

• Installation: Free-standing units with adjustable legs for stability on uneven surfaces

• Ventilation: Provision for exhaust hood connections (for larger models)

• Application Industries: Hospitality, Food Courts, Industrial Kitchens, Canteens, Catering Services

Optional:
Customization of burner quantities (2, 4, 6, or more burners), integrated oven or griddle options, castor wheels for mobility, and branding options