Dairy Equipment
Pasteurizer
Efficient heat transfer for continuous pasteurization, heating, or cooling of liquids using plate or tube-type systems.
Milk Chilling Vat
Rapid cooling and preservation of milk using insulated, food-grade tanks with digital temperature control and in-built CIP system.
Butter Churner
Converts cream into butter through mechanical agitation using hygienic, high-efficiency stainless steel churners.
Milk Silos
Hygienic temporary storage of chilled or pasteurized milk with stable temperature control and uniformity, ideal for dairy and food processing applications.
Khuwa Kitley
Durable, insulated SS vessel for continuous khuwa preparation with LPG/NG heating, ideal for dairies and sweet-making units.
Road Milk Tanker
Bulk transport of milk over long distances with insulated, hygienic stainless steel tanks, ensuring product safety and temperature stability.
Cream Separator
Separates cream from milk through high-speed centrifugal force, with adjustable cream fat content for precise control.
Homogenizer
Reduces particle size and ensures uniform mixing through high-pressure homogenization, ideal for emulsification and consistency in liquid products.
Clean in Place(CIP)
Automated internal cleaning of process equipment without disassembly, ensuring hygiene and operational efficiency in sanitary industries.
Milk Mini Truck
Compact and insulated milk transport on mini trucks, ensuring hygiene and temperature control during short-distance delivery.