Function:
Efficient and reliable equipment for grilling, searing, and general-purpose cooking in commercial kitchens.

Design Type:
Flat or ribbed surface hot plates – designed for heavy-duty use and consistent heat distribution.

Specifications:

• Material: Stainless Steel (SS) body with cast iron or SS cooking surface

• Fuel Type: Available in Electric, LPG, or Natural Gas (NG) models

• Safety: Integrated temperature control knobs with overheating protection

• Operation: Manual or thermostat-controlled heating (based on model)

• Finish: Polished or matte SS body, easy-to-clean cooking surface

• Installation: Countertop or free-standing models available

• Ventilation: Optional provision for exhaust connection for heavy-duty usage

• Application Industries: Hospitality, Food Courts, Industrial Kitchens, Canteens

Optional:
Customizable cooking surface size, ribbed or smooth plate options, branding, castor wheels for easy relocation