Refrigerated Prep Tables

Function: Cold food preparation and ingredient storage in one compact unit.

Design Type: Tabletop refrigerated prep station with integrated chillers.

Specifications:

  • Temperature Control: Adjustable thermostat (typically +2°C to +8°C)

  • Worktop: Stainless steel (SS 304) working surface

  • Refrigeration: Static or ventilated cooling system

  • Storage: Undercounter refrigerated compartments

  • Doors/Drawers: SS doors or pull-out drawers for easy access

  • Insulation: High-density polyurethane for temperature retention

  • Shelving: Removable and adjustable wire shelves

Application Industries: Cafés, Fast Food Chains, Pizzerias, Sandwich Bars

Optional: Overhead ingredient rail, GN pan compatibility, castor wheels

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