Hotel & Restaurant Equipment
Cooking Equipments
Provides durable and efficient commercial cooking equipment—such as burners, ovens, and tandoors—designed for high-performance food preparation in professional kitchens.
Bain Marie
Durable and efficient commercial cooking equipment—burners, ovens, tandoors—built for high-performance kitchens. Stainless steel body, LPG/NG compatible, manual or automatic ignition.
Refrigerated Prep Table
Compact refrigerated prep units with SS 304 worktop, +2°C to +8°C range, and undercounter storage. Ideal for cafés, pizzerias, and fast food joints.
Commercial Dishwasher
High-efficiency SS dishwashers with automatic wash/rinse, low water use, and high-temp sanitization. Ideal for hotels, hospitals, and large kitchens.
Hotel & Utility Trolley
Stainless steel utility trolleys for efficient transport of food, linen, and utensils. Features include ergonomic handles, durable construction, and optional heating for food transport.
Pot Racks & Sheilving
Stainless steel shelving systems for efficient kitchen storage, with adjustable shelves and durable frames. Ideal for industrial kitchens and food production.
Barbeque Machine
Portable gas or charcoal barbecue units for live grilling, featuring stainless steel construction, removable grills, and easy mobility. Ideal for outdoor events and food stalls.
Deep Fryer
Deep fryers offer durable stainless steel construction, safe operation, and efficient performance, making them ideal for high-volume use in commercial kitchens and food courts.
Double Sink
Double sinks offer a durable, hygienic solution for washing in commercial kitchens. Made of stainless steel with two compartments, they are easy to clean, safe to use, and ideal for high-volume operations.
